COCKTAILS
'Evie En Rose' | 13 | 47
Vinzant Wines Rose of Syrah
Brunch Punch | 10
House Bloody Mary | 11
Mimosa | 8
Spritz Your Way | 11
Aperol, Hugo, or ask about Spirit Free Options
Hubba Bubbles | 12
360 Huckleberry vodka, Aperol, lemon, spritz top
STARTERS
Chicken & Sausage Gumbo 8 | 12
jasmine rice
Not-So-Standard Potato Chips | 11
parmesan, sauce flight: gold sauce, comeback sauce, black better bourbon ketchup
Asian Pig Wings | 17
sake soy glaze, cilantro, firecracker sauce
GD Beignets | 12
apple butter, powdered sugar
Greek Yogurt with Fresh Berries | 9 | Gluten Free Option
honey, strawberry coulis, mint, granola
Calamari Fritti with Saffron Aioli | 19
crispy calamari, caramelized onion & fennel agrodolce, Aleppo chili
Low Country Pimento Cheese | 16
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeno jam
Cornflake Breaded Fried Oyster | 17
west coast oyster, celery remoulade, popcorn shott salad
GREENS
Add: chicken 7, salmon, shrimp or hanger steak 15
G&D | 12 | Gluten Free Option
house greens, Hemme Brothers fresh quark cheese, shallots, radish, sunflower seed granola, sherry-shallot vinaigrette
Jackson | 14 | Gluten Free Option
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
Roasted Beet & Pistachio | 15 | Gluten Free Option
blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
Baja Blacken Chicken | 19 | Gluten Free Option
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapeños, fried tortilla strips, baja ranch dressing
Tuscan Kale Caesar | 13 | Gluten Free Option
anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
PLANKS
Pick: two 13 | three 16 | served on Farm to Market Bread
Avocado*
tomatoes, crispy prosciutto, green goddess dressing, over easy egg, Aleppo chili
Goat Cheese
whipped goat cheese, cantaloupe jam, toasted walnuts, fresh thyme, honey
Smoked Salmon
smoked salmon mousse, sliced shallot, capers, chives, everything bagel crunch
HANDHELDS
Choice of House Fries or House Salad
Katsu Fried Chili Crunch Chicken Sandwich | 17
Katsu fried chicken breast, dill remoulade, cabbage slaw, brioche bread
Prosciutto & Brie Ham & Cheese | 18
toasted French baguette, rosemary cantaloupe preserves, 18 month prosciutto, delice triple cream brie, sliced apples, sherry shallot vinaigrette, arugula
Grilled Chicken Pesto Sandwich | 17
wood fire grilled chicken breast, pesto aioli, smoked provolone cheese, arugula, bacon, tomato, avocado, Italian hoagie
The OF Smash Burger* | 16
two 3 oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, Farm to Market egg bun
A.M. Burger* | 22
8oz., premium angus patty, Hemme Brothers rubbed & smoked cheddar, bacon caramel, avocado, pickled red onion, over medium egg, Farm to Market jalapeño pretzel bun
French Onion Wagyu Burger* | 24
8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun
Breakfast Burrito | 18
dry rubbed strip steak, breakfast potatoes, scrambled eggs, caramelized onion, jalapeños, smoked provolone, chipotle aioli, flour tortilla
ENTREES
Buttermilk Fried Chicken & Waffle | 23
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
Biscuits & Gravy | 15
house-made biscuit, open-faced, eggs your way, pork sausage gravy, breakfast potatoes
"PNLT" Benedict | 21
house smoked pork belly, arugula, tomato jalapeño jam, english muffin, poached eggs, hollandaise sauce, breakfast potatoes
Crab Cake Benedict* | 23
blue crab, avocado, English muffin, hollandaise sauce, breakfast potatoes
Carne Asada & Chimichurri Breakfast Tacos | 16 | Gluten Free Option
corn tortillas, scrambled eggs, goat cheese, micro cilantro
Blackened Shrimp & Grits | 24 | Gluten Free Option
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
Loaded Breakfast Skillet | 24
Scimeccas andouille sausage, bacon, beef tenderloin, breakfast potatoes, bell peppers, onion, Hemme Brothers rubbed & smoked cheddar, eggs your way, chimichurri
Blueberry Lemon French Toast | 17
brioche french toast, macerated blueberries, lemon glaze, powdered sugar, maple syrup
Red Chili Colorado Tostadas | 21
slow simmered pork in a red chili sauce, black beans, guacamole, two medium eggs, crema, cotija cheese, breakfast potatoes, micro cilantro
SIDES
Fresh Fruits | 8 | Gluten Free Option
Seasonal Mixed Fruit
Sourdough or 9-rain Toast | 5
House-made butter & Jam
Buttermilk Biscuit | 5
House-made butter & Jam
G&D Waffle | 9
Breakfast Sausage | 7 | Gluten Free Option
Bacon | 6 | Gluten Free Option
House Cut Fries | 8
Breakfast Potatoes | 6
Macaroni Gratinee | 15
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
Crispy Brussel Sprouts | 11
honey chili glaze, sesame seeds, roasted cashews
Country-Style Sausage Gravy | 5
Egg* | 3 | Gluten Free
*These items may be served raw or under cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods
Starters
Chicken & Sausage Gumbo | 8 | 13
jasmine rice
Not-So-Standard Potato Chips | 12
parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
Jumbo Lump Crab Cakes | 22
dill remoulade, arugula salad
Spinach Artichoke & Gruyere Dip | 17
roasted garlic, cream cheese, parmesan cheese, tortilla chips
Calamari Fritti with Saffron Aioli | 21
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
Asian Pig Wings | 19
saké soy glaze, cilantro, firecracker sauce
Low Country Pimento Cheese | 18
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
Wagyu & Chili Steak Tartare* | 25
wagyu beef, chili crisp, pickled ginger, sichuan peppercorn, gochujang aioli, teriyaki, scallions, furikake, egg yolk, wonton chips
Cornflake Breaded Fried Oysters | 19
west coast oysters, celery remoulade, popcorn shoot salad
Italian Sausage Wagyu Meatballs | 23
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, fontina, parmesan, grilled sourdough
Greens
Add: chicken 7, salmon, shrimp, or hanger steak 15
G&D | 14 | Gluten Free Option
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
Jackson | 16 | Gluten Free Option
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
Tuscan Kale Caesar* | 15 | Gluten Free Option
anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
Roasted Beet & Pistachio | 17 | Gluten Free Option
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
Sushi
Available Tuesday- Saturday after 4:30pm
Flying Dragon Roll* | 21
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
Smoked Salmon Roll* | 20
smoked salmon mousse, cucumber, avocado, green onion, everything bagel crunch, sesame mayo, fried capers
Spicy Tuna Roll* | 19
spicy mayo, avocado, blue crab, tobiko, tempura bits
Crunchy Shrimp Roll* | 21
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
Chili Mango Lobster Roll | 24
lobster salad, avocado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
California Roll | 17
imitation crab, cucumber, avocado, orange tobiko
Entrees
The Seasonal Coconut Curry | 24 | Gluten Free Option
jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, broccoli florets, winter squash, spiced peanuts, micro cilantro
Blackened Fried Catfish | 26
buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
Pan Seared Atlantic Scallops | 43 | Gluten Free Option
New Bedford Atlantic scallops, creamy parsnip puree, house smoked pork belly, candied sweet potato, apple butter, toasted pecans
Buttermilk Fried Chicken & Waffle | 23
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
Nonna's Bolognese | 25
tagliatelle pasta, five hour beef and pork bolognese, pecorino
Red Wine Braised Short Rib | 41
smoked cheddar grits, baby bok choy, popcorn shoots, baby carrots, yakiniku demi glace, smoked cheddar tuile
Salmon in Miso Butter & Lemongrass Cream* | 38 | Gluten Free Option
Wester Ross salmon, jasmine rice, roasted wild mushrooms, broccoli florets, guajillo miso butter, ginger lemongrass cream
Wood Fire
Add: Shrimp 15
Blackened Shrimp & Grits | 28 | Gluten Free Option
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
Brick Pressed Chicken | 29
lemon & thyme brine, prosciutto & sausage bread pudding, roasted wild mushrooms, Tuscan kale, lemon pan sauce
French Onion Wagyu Burger* | 24
8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun
Wood Fire Grilled Hanger Steak in Demi-Glace* | 41
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes
Australian Wagyu Steaks
Icon 6OZ Filet | 6-7 BMS | $62
Icon 14 OZ KC Strip | 6-7 BMS | $79
Sauces & Butter | 4
Chimichurri
Sweet Demi-Glace
Yakiniku Sauce
Rosemary Blue Cheese Butter & Tobacco Onions
Guajillo Miso Butter
Black Truffle & Chive Butter
Certified Angus Beef
Your choice of: gumbo, G&D Salad, or kale caesar
Your choice of: Truffle potatoes, baked potatoes, or crispy brussels
Filet Mignon | 8oz | $58
Ribeye | 16oz | $53
Prime Rib | 14oz | $50
Sides
Crispy Brussels Sprouts | 10
honey chili glaze, sesame seeds, roasted cashews
Goat Cheese & Chive Smashed Yukon Potatoes | 10 | Gluten Free Option
House Cut Fries | 7
Macaroni Gartinee | 15
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
Hens & Trumpets | 12
roasted wild mushrooms, shoyu au jus, togarashi, chives
Grilled Bok Choy | 11
yakiniku sauce, preserved lemon, gochujang aioli, toasted sesame
Truffle Potatoes | 12
smashed crispy potatoes, parmesan, chive, truffle aioli
Poblano Cream Corn Brulee | 12 | Gluten free Option
charred corn, roasted poblanos, roasted garlic & lime cream, cilantro, cotija
*These items may be served raw or under cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
